Best Pressure Cookers Based on Buyer Reviews & Ratings

pressure cookerAre you looking for the best pressure cookers for sale on the market today? With all the various brands and models out there, finding the right one for your kitchen can be confusing. On this page you’ll find some things to keep in mind when shopping for a pressure cooker. Plus, we’ll also share with you some of the highest-rated units based on buyer-written pressure cooker reviews.

How Does a Pressure Cooker Work?

A pressure cooker is a kind of airtight cooking pot in which the trapped steam makes the temperature inside go higher faster, thus resulting in a shorter cooking time. The pot’s lid is locked into place, with a rubber ring or gasket sealing it tightly to ensure that no air goes in or out of the pot.

As the appliance’s name implies, pressure from the steam trapped inside the pot is used to heat and cook your food rapidly. You can cook almost anything in a pressure cooker, as long as there’s liquid in it to generate steam.

If you are new to pressure cooking, you might be uncertain about the amount of pressure or PSI (pounds per square inch) required for cooking certain types of food to perfection. But there’s no need to worry too much about it; today’s best pressure cookers come with helpful guides to get you started on the right foot.

Benefits of Using a Pressure Cooker

There are many people who say they can’t imagine having ever lived without a pressure cooker. Regular pots and pans are all right, but here are some of the reasons why a high-quality pressure cooker can be a cook’s best friend.

Time savings: With a pressure cooker, food is cooked at a fraction of the time it would take in an ordinary pot. For example, using a pressure cooker would cut down the time to cook a beef pot roast from 3-4 hours to around 30 minutes. White rice is cooked in approximately 5 minutes instead of 15. In addition, some pressure cooker sets include inserts that allow you to cook several dishes at the same time in the pot. This not only lets you multi-task better, it also means fewer pots that need to be washed.

Cost savings: Faster cooking times mean less energy used. Hence, you’ll be cutting back on costs associated with fuel or electricity.

Healthier meals: Food retains more of its nutritional content because of the shorter cooking time. In a conventional pot, many of the nutrients of vegetables get boiled away.

Better kitchen environment: Modern-day pressure cookers have vastly improved safety features over the “old-school” types used in past decades. This means that with proper use, there’s no need to worry about the contents of the cooker overflowing to your stove countertop, no steam or oils ending up being deposited on your kitchen walls, and no worries about the cooker exploding and making a mess and even injuring someone.

What to Look for When Buying a Pressure Cooker

Pressure cookers for sale come in different sizes, generally ranging from 4 to 8 quarts. There are bigger models, up to 22 quarts, which are suitable for canning food. But for many families, the 6-quart model seems to be the right size. Keep in mind though, that a six-quart cooker doesn’t mean you can fill it with six quarts of liquid and food. You must never fill more pressure cooker more than 2/3 of its total capacity and no more than 1/2 full if cooking frothy food in order to prevent clogging of the vent and to enable pressure to build sufficiently.

You can choose from among aluminum pressure cookers or those made from stainless steel. A lot of chefs prefer the stainless steel pressure cooker with a layered base for a number of reasons: food doesn’t tend to stick to the bottom as much, food can be sautéed in the cooker before being pressurized, the distribution of heating is more even, and some say the cooked food tastes better.

A unit with a cover lock is essential as this ensures pressure doesn’t build until the pressure cooker is properly locked and secured. It will also help prevent the premature removal of the lid before the pressure inside the unit reaches a safe level.

Look for pressure cookers whose handles are not only heat resistant, but also comfortable and solid to grasp. A pressure cooker by itself can be heavy; it’s more so when it’s halfway or 2/3 of the way filled with food.

3 Best Pressure Cookers According to User Reviews and Ratings

Buying a cheap pressure cooker that’s poorly made is never a good idea; it’s bound to break easily and you’ll just wind up buying another one. It’s better to get it right from the start and invest in one that will last for years. But which one? Is it a Tefal pressure cooker, a Mirro pressure cooker, a Prestige pressure cooker, a Presto pressure cooker? Or none of the above? The following are three of the most top-rated models available today according to pressure cookers reviews written by consumers.

1. Presto 01362 6-Quart Stainless Steel Pressure Cooker
This Presto pressure cooker enjoys a 4.5-star rating (out of 5 stars) and has hundreds of positive reviews. It includes a pop-up pressure indicator, an overpressure plug that releases excess steam, and an easy-to-use steam release mechanism. It also comes with a 65-page recipe booklet, a cooking rack, and a 12-year warranty. Here are the highlights of some reviews about piece of Presto cookware.

Pros:

– It’s inexpensive. Many reviewers say they it doesn’t look and feel cheap at all despite its low price.
– It heats up rapidly and holds heat well.
– The lid can’t be opened while there is still pressure inside.
– It’s dishwasher-safe.
– The safety precautions are easy to follow.
– It has a thick bottom that distributes heat evenly, and resists heat distortion or warping.
– One customer said he likes the noise it makes because if it didn’t make any noise, he might forget he was cooking something.

Cons:

– A reviewer observed rust spots forming, but said there must be something in the water he’s using that reacts with the stainless steel pot.
– Some buyers said the bottom of their pressure cookers melted, although these seem to be cases of human error.

2. Fagor Duo Combi 5-Piece Pressure Cooker Set
When it comes to value for money, many consumers say this set from Fagor is a tough act to beat. It includes a 4-quart and 8-quart pot, the smaller of which can be used as a saucepan. The accompanying glass lid and pressure cooker lid can be used on either pot. It features a spring-type mechanism that lets you change pressure settings without having to change the valve. It’s manufactured by Fagor, a participant in the U.S. Energy Star program and a recipient of environmental stewardship awards in Europe.

Pros:

– It includes a basket insert for steaming vegetables or draining pasta.
– Safety features ensure the lid won’t detach unintentionally.
– Everything except the pressure lid is dishwasher-safe.
– The cookers can reach a pressure of 15 PSI.
– The accompanying booklet is full of useful information and recipes.
– Users like the low and high pressure options.
– It’s sturdy and durable; a buyer said he has had this Fagor for nearly two years already and hasn’t had to replace the seal yet.

Cons:

– One buyer said the handles melted in high heat.
– Several users have had shipping issues, receiving their orders with broken handles.

3. Futura by Hawkins Hard Anodized Pressure Cooker
This Futura pressure cooker from Hawkins is available in various sizes, from 1.5 liters to 9 liters. Plenty of reviewers see it as a “best-buy” because of its performance and durability. The hard anodized aluminum surface of the pot is resistant to corrosion, the shielded safety valve and pressure-locked safety lid minimize the risk of mishaps, and the heat-resistant handle makes it easy to handle.

Pros:

– It can last for years and years; a buyer said that after almost six years of frequent use, there are still no problems with it.
– Cleaning it is easy since it is almost non-stick.
– Initial cooking preparation can be done directly in the cooker itself.
– There are markings inside the pot to show the levels to which food can be filled.
– The vent is concealed in the handle.
– It has an attractive appearance.
– It has a good steam valve rhythm.

Cons:

– It doesn’t work on an induction stove.
– Learning how to work the lid may take some practice.

We recommend that you check the models above further to see why so many consumers think they are the best pressure cookers available today. One of them just might be the one you need for healthier meals that you can cook faster.<

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